By role
What sells, where and at what time
So you can stop saying “the restaurant is doing fine”.
Why it helps you
Because your budget is defended with comparable numbers, not adjectives. When corporate asks why the pool bar needs another server, the answer is a report, not an opinion.
What you get
Performance by revenue center. Food and beverage per occupied room. Comparison between revenue centers and between properties.
What we also give you
Product mix, sales by hour and sales by server, in the same reports module.
What we do not give you yet
Recipe costing and inventory. They are on the roadmap, and we say so as roadmap.
Links to
Your restaurant already sells. Your system just does not know it.
Fifteen minutes, with your menu and your tables. Nothing to install.