Your menu, never reprinted again
The diner scans and sees what is available today, with today’s photos and today’s prices.
What changes with a living menu
One place to change a price
The menu is fed by the same catalog as the point of sale. Raise the price of the fish and it goes up in both, at the same time. There is no second menu to update and no designer to call.
- The same catalog as the point of sale
- One price change goes up in both at the same time
- No second menu, no designer
In the diner’s language
The foreign guest reads your menu without a translator. In a hotel this is not a luxury: it is the difference between ordering and not ordering.
Sold out means switched off
What you do not have is not shown. The octopus runs out at nine, it is switched off, and nobody has to apologize at a quarter past nine.
Photos that sell
The dish with a photo sells more than the dish without one. It is the most direct way to raise your average check, and it does not require anyone to suggest anything.
Frequently asked questions
Can the diner order from there?
The menu displays; the order is taken by the server or through the messaging channel. Ordering from the menu is on the roadmap.
Do I need an app?
No. It is a link in the browser.
Can I have a different menu for the bar?
Yes, as many as you have revenue centers.
Are prices shown with tax?
Yes, according to the tax configuration of your country.
Your restaurant already sells. Your system just does not know it.
Fifteen minutes, with your menu and your tables. Nothing to install.