The ticket reaches the kitchen before the server does
No paper, no jammed printer, no ticket that fell behind the grill.
The kitchen does not need another system to learn. It needs to see what came in, in the order it came in, and mark what went out. Everything else is noise in a place where there is fire.
What the kitchen sees
Instantly
The ticket appears when the server sends it, not when someone refreshes the screen or when a printer decides to wake up. It is the difference between a kitchen that keeps pace with the floor and one that is always three minutes behind.
- Appears when the server sends it
- Nobody refreshes the screen
- The kitchen keeps pace with the floor, not three minutes behind
Status travels with the dish
If the check is split, if the group moves tables, if two tables are joined: whatever is already being prepared keeps being prepared. In most systems, moving a dish cancels it and sends it again, and the kitchen makes it twice or not at all.
- Split check, group moved, tables joined
- Whatever is being prepared keeps being prepared
- No cancel-and-resend
No dedicated hardware
An old tablet hanging on the pass is enough. No proprietary screen to buy, no per-station license.
Several kitchens, each with its own
If the bar makes the drinks and the hot line makes the dishes, each station sees only what belongs to it. The bar does not fill up with kitchen tickets, and the kitchen does not fill up with bar tickets.
Notes and modifiers you can actually read
The doneness of the steak, the “no onions”, the allergy. They go with the dish, in large type, not lost on a ticket line.
Frequently asked questions
What if my tablet shuts off?
Open it again and everything is still there. The status lives on the server, not on the device.
Can I keep printing tickets in addition to the screen?
Yes.
How many screens can I set up?
As many as you need.
Your restaurant already sells. Your system just does not know it.
Fifteen minutes, with your menu and your tables. Nothing to install.