The floor, the way you see it standing up
Which table is taken, how long it has been there, what it has consumed and who is serving it.
The floor manager already has the room in their head. The screen should confirm what they see, not force them to rebuild it.
What the screen confirms
Turnover in plain sight
The time on every table, visible. It is the difference between a table that is enjoying itself and one that has been waiting twelve minutes for the check, which is the exact moment a review is lost.
Lock against double opening
Two servers cannot open the same table. The system blocks it on the spot, instead of discovering it at the shift close. It sounds minor until the night two checks on the same table charge different things.
- Two servers cannot open the same table
- Blocked on the spot, not discovered at the shift close
Groups that move
Transfer dishes between tables when the group grows, joins up or changes seats. With the kitchen status intact.
Areas and revenue centers
Terrace, dining room, bar, pool. Each area can belong to a different revenue center, with its own cash drawer and its own report.
- Terrace, dining room, bar, pool
- Each area with its revenue center
- Its own cash drawer and its own report
Frequently asked questions
Can I draw my floor the way it really is?
Yes, with the tables and areas you have.
Can I assign servers by area?
Yes, and the sales-by-server report comes from there.
Can two tables be joined into one check?
Yes, and separated again afterwards.
Your restaurant already sells. Your system just does not know it.
Fifteen minutes, with your menu and your tables. Nothing to install.