Pages
Product
- Fast for the server. Exact for the controller.
- The ticket reaches the kitchen before the server does
- The floor, the way you see it standing up
- Your menu, never reprinted again
- The payment method no generic POS has
- Each revenue center balances its own drawer
- From the check to the collection, without entering it twice
- The numbers hotels around the world compare themselves with
- The channel where your guest already messages you
- For the person who asks before the price
Operation types
- The only POS that understands the word “guest”
- Everything a hotel group demands, for a single house
- The bar is where money leaves fastest
- Charge in ten seconds, balance at zero
- The order that should never require typing a room number
- Nobody carries a wallet in a swimsuit
- All inclusive doesn’t mean free. It means someone already paid.
- The group leaves on Sunday. Its statement should be ready on Sunday.
- The engineer’s beer does not belong on his company’s invoice
- One dashboard. Every house.
- Twelve rooms do not mean twelve fewer controls
- Shared bed, individual check
- Several revenue centers, several cashiers, one close
- All three channels on the same screen
- Several brands, one kitchen, separate books
- Open in season, close out of season
By role
- Know, without being there
- The whole operation on one screen
- Closes without reconciling two systems
- What sells, where and at what time
- Checkout without surprises
- Fewer steps, fewer mistakes
- The right order, on time
- Less surface to protect
Company
- Hotel and restaurant glossary
- This was not designed in a boardroom
- If your clients ask you which system to use, this page is for you
Compare
- All of them are good POS systems. None of them is a hotel.
- Before you compare systems, answer one question
- Before you compare systems, answer one question
Trust
- The system where the money comes in needs more than a username and a password
- Days, not months. No installer, no server, no closing the restaurant.
- Your operation, available for whatever you want to build on top
- A browser. That is it.
Articles and guides
- How food and beverage revenue per occupied room is calculated, and what a good number looks like
- A guide to the shift close by revenue center
- The eight places where a hotel loses food and beverage revenue
- How to write a corporate agreement that does not end in a dispute
- What USALI is and why it pays off even with twenty rooms
- Room charge: why a text field is not enough
- A checklist for switching point of sale without closing the restaurant
- Cloud or on-site server: what happens when the power goes out