Your restaurant. Inn your hotel.
Inn Restaurant was born inside a hotel. The check lands on the guest folio, follows the corporate agreement and balances the restaurant drawer without anyone reconciling anything.
Settle Table 4Total $1,240
Recognized worldwide, proven in operation
First place worldwide in the UN Tourism rural tourism program. Case study at IE University, Madrid. Real operation in twelve countries, from London to Patagonia.
UN Tourism
First place worldwide in the rural tourism program.
IE University, Madrid
Business school case study.
Twelve countries
Real operation, from London to Patagonia.
Two systems mean two versions of the truth
The POS closes its day. The hotel closes its own. Between them there is a file, a reconciliation and an argument. Every month.
Is the room charge written down on paper?
Then someone keys it in at eleven at night. Sometimes wrong. Sometimes never.
Does the company get its statement with the bar included?
They dispute it, the whole group payment stops, and collections slip for weeks over one beer.
Do the front desk and the restaurant share a drawer?
The close does not balance and nobody knows whose difference it is.
Does credit consumption never reach receivables?
The company piles up debt that never touches its credit line.
Can a check be closed without being paid?
The sale vanishes from the close and the shortage has no explanation.
Are comps approved by word of mouth?
Nobody knows how much was given away last month or who approved it.
The solution in four moves
From the order to collections, without keying anything twice.
The order goes in
The server takes the order on any device and the kitchen sees it instantly.
Someone decides who pays
The guest pays there or charges it to the room. If charged, the system verifies the stay and the corporate agreement decides what it covers.
The drawer balances
The payment enters the drawer of its revenue center, with its method and the name of who collected it.
It gets collected
Whatever stayed on credit is already in receivables, aging and consuming the company credit line.
Table, counter, delivery and room. Same screen, same shift close.
Restaurant systems sell three modes. They call the fourth one an integration.
Table
Take orders at the table, with open time in view and a lock against double opening.
Takeout
Counter sale in one tap, with change calculated.
Delivery
The order is born in the same queue and closes in the same shift.
To the room
The order goes to the kitchen and posts to the folio with the room validated.
Not a POS with integrations. A full hotel system that happens to have a POS.
Front desk, folios, master accounts, collections, booking engine, channel connector, website, CRM, loyalty, reviews, business intelligence and accounting reports. All in the same database as your restaurant.
Point of sale
Fast for the server. Exact for the controller.
Kitchen display
The ticket reaches the kitchen before the server does.
Room charge
The payment method no generic POS has.
Cash and shift close
Every revenue center balances its own drawer.
Master accounts
From consumption to collection, keyed in once.
Reports
The numbers hotels around the world compare against.
The details you notice mid-service
Specificity is the proof: nobody makes up twenty-five details this fine.
Your controller does not want another dashboard. They want USALI.
Food and beverage per occupied room, revenue center performance, profit per available room and trial balance. The language hotels around the world compare in.
Find your operation
We do not sell the same thing to a pool bar and to a ghost kitchen.
What people ask before the demo
Why choose Inn Restaurant over another POS?
Because if your restaurant is inside a hotel, half of your operation is not the restaurant. It is the folio, the corporate agreement, the drawer separated from the front desk and collections. No generic POS does that without integrating with another system, and that integration is a contract, a fee and a point of failure.
Does it work if my restaurant is not in a hotel?
Yes. Taking orders, sending to the kitchen, splitting, settling and balancing work the same. You simply do not use the hotel side. And if you ever open rooms, it is already there.
Do I need to buy hardware?
No. It runs in the browser of any tablet, computer or phone. If you already have terminals, use them.
Am I forced to use your payment processor?
No. We do not take a percentage of your sales and we do not tie you to a processor.
How long does implementation take?
Days. Five calendar days in most cases, without closing the restaurant.
Do you charge per user?
No. Add all your staff, each with their own permissions. A system that charges per user is a system where people share passwords.
Does it work without internet?
Today it requires a connection. Offline operation is on the roadmap. We would rather say it here than on installation day.
Is my data mine?
Yes. Exportable whenever you want, in an open format, with no penalty.
Your restaurant already sells. Your system just does not know it.
Fifteen minutes, with your menu and your tables. Nothing to install.