The bar is where money leaves fastest
Tabs open all night, rounds that get split, and a rush hour when nobody has time to check anything.
The pain
Tabs that stay open and show up closed at zero. The comp nobody approved. The bottle that went out and never got recorded. And a shift close that is always a little short, every night, by a small amount nobody chases.
What changes
A tab cannot be closed without being paid, because paying and closing are one indivisible operation. A comp is a discount with a permission and a reason, and it shows up in the next morning’s report. And the bar has its own drawer, separate from the dining room, so the variance has an owner.
Three functions
Open tabs with their age in plain sight
You see how long each tab has been open. None closes without being paid.
Split by person
Rounds get split on screen, with no calculator and no paper.
A cashier of its own for the bar
A drawer separate from the dining room, so the variance has an owner.
Frequently asked questions
Can I keep a tab open with a card held as a guarantee?
It is handled as an open tab with an assigned owner.
How do I control comps?
With the discount permission and the daily report.
Can I run a different menu after a certain hour?
Time slots are on the roadmap; today it is solved with a catalog per revenue center.
Your restaurant already sells. Your system just does not know it.
Fifteen minutes, with your menu and your tables. Nothing to install.